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"I was trying to get rid of a lot of dead stock." The first one he mixed he served to the actor Broderick Crawford.
It's a red-blooded American drink, cooked up in Los Angeles in 1941 at the Cock 'n' Bull bar by two men: one, the bar manager, and the other, a Smirnoff exec who wanted to sell vodka to Americans.
That was back in 1941 when the first carload of Jack Morgan's Cock 'n' Bull ginger beer was railing over the plains to give New Yorkers a happy surprise… Ice was ordered, lemons procured, mugs ushered in and the concoction put together. Four or five days later the mixture was christened the Moscow mule...
Cups were raised, the men counted five and down went the first taste. This story was well known for years, however in 2007 a new version of the invention of the Moscow mule cocktail was published.
He took two photos, leaving one with the bartender for display.
The other photo was put into a collection and used as proof to the next bar Martin visited of the popularity of the Moscow mule.
The mule was born in Manhattan but "stalled" on the West Coast for the duration. As Jack Morgan tells it, "We three were quaffing a slug, nibbling an hors d'oeuvre and shoving toward inventive genius".